Dr. Dondrae Coble volunteered in April with Health Sciences Academies as part of the “A Dose of Reading” partnership program between Columbus City Schools, The Ohio State University and Partners Achieving Community Transformation (PACT).
Dr. Raphael Malbrue was one of seven 2018 Wellness Leadership Award recipients at Ohio State University this year.
Several factors go into selecting a site for a pork-production unit, but research shows there are a couple more — specifically, terrain and vegetation — that may influence exposure to the porcine reproductive and respiratory syndrome virus (PRRSV).
USPOULTRY Foundation selected Dr. Daral Jackwood for 2018 Charles Beard Research Excellence Award based on his exceptional research on infectious bursal disease.
Dr. Renukaradhya Gourapura has received a $50,000 accelerator award from the Ohio State University Technology Commercialization Office to develop a nanoparticle Salmonella vaccine for poultry.
Dr. Greg Habing and Dr. Gustavo Schuenmann in the Department of Veterinary Preventive Medicine have been awarded at four-year $1.17 million grant from NIFA-USDA for their research.
Dr. William "Bill" Saville passed away unexpectedly at home on January 8, 2018. He has been with the the College of Veterinary Medicine since 1993 and the Veterinary Preventive Medicine Department since 1998.
Dr. Wondwossen Gebreyes has received the 2017 Distinguished Alumni Award from the North Carolina State College of Veterinary Medicine for his role as a “leading voice and innovative researcher in global health medicine.”
VPM Postdoctoral Researcher, Dr. Mostafa Ghanem, received the Reed Rumsey Award at the American Association of Poultry Pathologists (AAAP) 2017 annual meeting.
Dr. Thomas Wittum and his research team have received a 1-year grant from the CDC to continue their antimicrobial resistance research.